Filipino breads explained
Ensaymada: the Filipino brioche with butter, sugar and cheese
Ensaymada is a soft coiled Filipino bread topped with butter, sugar and often cheese. Its Mallorcan roots, classic and special versions, and how it differs.
Guides
Guides linked to Nanding's Bakery
Plain-English guides on filipino breads explained, filipino sweets, flavors and ingredients, baking at home and visiting nanding’s, written alongside this independent guide.
Latest guides
Filipino breads explained
Pandesal: the Filipino breakfast roll explained
Pandesal is a soft, lightly sweet Filipino bread roll with a breadcrumb crust. Its name, taste, fillings, how it differs from a dinner roll, and how to store it.
Visiting Nanding's
What to buy at Nanding's Bakery on a first visit
A first-visit guide to the Nanding's Bakery menu in Honolulu: Spanish rolls, pan de sal, ensaymada, an ube item and a savory roll, with no current prices.
Filipino breads explained
Spanish rolls (Spanish bread): the Filipino butter-sugar roll explained
Spanish bread is a soft Filipino roll rolled around butter, sugar and breadcrumbs. What it is, why it has that name, how to eat it and how to freeze it.