Filipino breads explained
Ensaymada: the Filipino brioche with butter, sugar and cheese
Ensaymada is a soft coiled Filipino bread topped with butter, sugar and often cheese. Its Mallorcan roots, classic and special versions, and how it differs.
Honolulu · Filipino bakery known for Spanish rolls, pan de sal and ensaymada
Nanding’s Bakery is a Filipino bakery at 3210 Martha St, Honolulu, HI 96815, best known for its Spanish rolls. Its Google Maps profile lists the phone number (808) 367-1172 and hours of Monday 6 AM to 1 PM and Tuesday to Sunday 6 AM to 5 PM. Press coverage names Spanish rolls as the best seller and pan de sal as the second.
The short version
Nanding’s Bakery is a Filipino bakery with more than one shop on Oahu, and this guide centers on the Martha Street shop. A 2018 newspaper column said customers order at the counter and that there is almost no seating, and the Google profile lists takeout, dine-in and delivery. The bakery has no website of its own that we could find, only listings and an Instagram account.
The Star-Advertiser reported Spanish rolls as the best seller and pan de sal as the second. See what each item is.
The menu page lists 26 items in four sections. No current price list was found, so no current price is shown. Read the menu notes.
The Google profile for the Martha Street shop lists all three. Call (808) 367-1172 to ask about large orders and current stock.
From the menu
No ordering page marks a most-liked list, so these six are a cross-section built from press reports: the two best sellers named by the Star-Advertiser, plus items that Honolulu Magazine and a 2018 column describe.
Soft, buttery, sugary rolls; the best seller. Priced at three for $1.20 in 2018 (three for $1 in 2007).
Soft Filipino bread rolls; second best seller. 25 cents each in 2007.
Soft, sweet spiral pastry topped with whipped butter and sugar. $2 in 2007; 2015 flavors included coconut, ube and sweet potato.
A version with ube swirled into the bread, reported by Honolulu Magazine. No price found.
A red-tinted, cakey bread pudding wrapped in sweet bread. 95 cents in 2018.
Savory roll with pork adobo. $1.50 each in 2018.
When to go
The Google Maps profile of the Martha Street shop, read on November 11, 2026, shows a 1 PM close on Monday and a 5 PM close from Tuesday to Sunday, with a 6 AM opening every day. The Gulick Avenue shop keeps different hours, so check the locations page before choosing a shop. Call (808) 367-1172 before a special trip.
| Day | Hours |
|---|---|
| Monday | 6:00 AM – 1:00 PM |
| Tuesday | 6:00 AM – 5:00 PM |
| Wednesday | 6:00 AM – 5:00 PM |
| Thursday | 6:00 AM – 5:00 PM |
| Friday | 6:00 AM – 5:00 PM |
| Saturday | 6:00 AM – 5:00 PM |
| Sunday | 6:00 AM – 5:00 PM |
Find it
The business is at 3210 Martha St, Honolulu, HI 96815. It is listed near Kapahulu, on the Honolulu side of Oahu. Current parking at this shop was not confirmed. A 2018 column said the Kalihi and Kapahulu shops each had a few parking stalls, which may no longer be accurate.
More detail is on the hours and location page.
Quick answers
The Martha Street shop is listed open Monday 6 AM to 1 PM and Tuesday to Sunday 6 AM to 5 PM. That is from its Google Maps profile, read on November 11, 2026. Call (808) 367-1172 to confirm before a special trip.
The Gulick Avenue shop is listed open every day from 4:30 AM to 6 PM. Google Maps shows these hours (read November 11, 2026) and Honolulu Magazine gives the same. Its phone number is (808) 841-4731.
The Martha Street shop’s number is (808) 367-1172, from its Google Maps profile. The Gulick Avenue shop is (808) 841-4731. A Waipahu number, (808) 678-0828, comes from 2017 and 2018 sources and was not confirmed as current.
Spanish rolls, a soft, lightly sweet, buttery Filipino roll. The Star-Advertiser reported them as the best seller and pan de sal as the second. Honolulu Magazine describes the rolls as buttery, soft and sugary.
No website was found for the Martha Street or Gulick Avenue listings. The bakery’s Instagram handle is @nandings_bakery, according to Honolulu Magazine. This guide is independent and is not run by the bakery.
Fernando ‘Nanding’ Paez, a Filipino immigrant, per Honolulu Magazine and the Star-Advertiser. Sources differ on the year: Honolulu Magazine says 2001, while a 2007 Honolulu Advertiser profile says he bought a former bakery on Gulick Ave in 1999.
Elsewhere
The Martha Street shop is not the only one using the name. The Gulick Avenue shop in Kalihi is the original per press, and a Waipahu shop’s current status was not confirmed. Hours differ between shops.
918 Gulick Ave #1, Honolulu, HI 96819. Phone +1 808-841-4731. Open every day 4:30 AM to 6 PM on Google Maps (2026-11-11); Google rating 4.5 from 353 reviews. Honolulu Magazine says this is the original shop and that it has a tiny parking lot.
94-216 Farrington Hwy, Waipahu, HI. Phone (808) 678-0828 (from a 2018 column and a 2017 blog). 2018 hours were 4:30 AM to 7 PM daily; current hours and whether it is still open were not confirmed. It did not appear in the Google Maps search for Nanding's Bakery Honolulu on 2026-11-11.
Read next
Plain-English explainers on Filipino breads and sweets, ube and other baking flavors, baking basics at home, and which Nanding’s shop is where.
Filipino breads explained
Ensaymada is a soft coiled Filipino bread topped with butter, sugar and often cheese. Its Mallorcan roots, classic and special versions, and how it differs.
Filipino breads explained
Pandesal is a soft, lightly sweet Filipino bread roll with a breadcrumb crust. Its name, taste, fillings, how it differs from a dinner roll, and how to store it.
Visiting Nanding's
A first-visit guide to the Nanding's Bakery menu in Honolulu: Spanish rolls, pan de sal, ensaymada, an ube item and a savory roll, with no current prices.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 11, 2026. Spotted something out of date? Tell us and we will fix it.